{"created":"2023-06-19T07:36:27.268337+00:00","id":687,"links":{},"metadata":{"_buckets":{"deposit":"ad5fcbb9-586c-4d2c-b42d-5a4599fa7dac"},"_deposit":{"created_by":3,"id":"687","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"687"},"status":"published"},"_oai":{"id":"oai:kwtan.repo.nii.ac.jp:00000687","sets":["3:58"]},"author_link":["8472","8468","8478","8476","8474","8470","8473","8469","8471","8475","8467","8477"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"13","bibliographicPageStart":"7","bibliographic_titles":[{"bibliographic_title":"川崎医療短期大学紀要"},{"bibliographic_title":"Bulletin of Kawasaki College of Allied Health Professions","bibliographic_titleLang":"en"}]}]},"item_1_full_name_8":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8475","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nanba, Saburo"}]},{"nameIdentifiers":[{"nameIdentifier":"8476","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matsueda, Shuji"}]},{"nameIdentifiers":[{"nameIdentifier":"8477","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ojima, Kuniko"}]},{"nameIdentifiers":[{"nameIdentifier":"8478","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakashima, Yukimasa"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18928/00000678","subitem_identifier_reg_type":"JaLC"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10067901","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-3028","subitem_source_identifier_type":"ISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Nutrition, Kawasaki College of Allied Health Professions"},{"subitem_text_language":"en","subitem_text_value":"Department of Nutrition, Kawasaki College of Allied Health Professions"},{"subitem_text_language":"en","subitem_text_value":"Department of Nutrition, Kawasaki College of Allied Health Professions"},{"subitem_text_language":"en","subitem_text_value":"Department of Medical Secretarial Science, Kawasaki College of Allied Health Professions"}]},"item_1_text_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_text_value":"The Health Education in the Practice of Public Nutrition in Matsushima Area"}]},"item_1_text_23":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Bulletin of Kawasaki College of Allied Health Professions"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療短期大学栄養科"},{"subitem_text_value":"川崎医療短期大学栄養科"},{"subitem_text_value":"川崎医療短期大学栄養科"},{"subitem_text_value":"川崎医療短期大学医療秘書科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"難波, 三郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松枝, 秀二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小島, 邦子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 行正"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nanba, Saburo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsueda, Shuji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ojima, Kuniko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakashima, Yukimasa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-15"}],"displaytype":"detail","filename":"kwjckiyo_5_pp7-14_1985.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwtan.repo.nii.ac.jp/record/687/files/kwjckiyo_5_pp7-14_1985.pdf"},"version_id":"edc85f18-bb19-49d0-9806-1086ea91ed6c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"公衆栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"健康教育","subitem_subject_scheme":"Other"},{"subitem_subject":"健康スクール","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"公衆栄養学実習における健康スクールの試みと考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"公衆栄養学実習における健康スクールの試みと考察"},{"subitem_title":"The Health Education in the Practice of Public Nutrition in Matsushima Area","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["58"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-15"},"publish_date":"2021-03-15","publish_status":"0","recid":"687","relation_version_is_last":true,"title":["公衆栄養学実習における健康スクールの試みと考察"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:48:04.034941+00:00"}